Famous for its superior quality and fresh flavor,
The Fireplace introduces Tasmanian Atlantic Salmon with an exquisitely
crafted menu by Chef Noel showcasing its fine texture and taste.
Native of the pristine
unpolluted waters of Tasmania, this famed Atlantic Salmon makes up only
around 1.5% of the world’s salmon production.
Enriched with omega-3 and proteins, discover the richness of this
Atlantic salmon variety with selections like Roasted Herbs Crusted
Salmon with Creamy Spinach , Peppered Salmon Steak with Cognac Pepper
Cream Sauce and more.
The perfect sweet conclusion is the luscious Hot
Chocolate Soup. A signature dessert at the Fireplace, this rich, velvety
and creamy dark chocolate is topped with a scoop of cracked pepper
vanilla ice-cream, a unique chocolate creation
that has a reputation of its own.
- Wednesday, April 03, 2013
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