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Chateau 1771 Celebrates 25th Year with Priced Slashed Menus

In celebration of its 25th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco. True to the spirit of festivity, Chateau 1771 offers two stand-out dishes that have stood the test of time with a glass of wine for P990 net, available during dinner only. The first course is the restaurant's...

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Cool and Class Meet at Sidebar

Sure, Manila definitely has all the chic bars where friends can just raise the glass to fun and party but Sidebar has never been of these. Sidebar, which has been churning good music and good food in a great quaint ambiance for 23 years, has not lost its charm. In fact, it has even scaled up in comfort with its newly-renovated facilities where...

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There’s Plenty of Fish in the Sea at Sentro 177

Sentro 1771 presents seafood dishes that will surely find a home to your family’s repertoire of top picks whether you’re aiming to be healthy or simply finding comfort from your all-time favorite seafood choices. Guaranteed low in saturated fat, these dishes are not only irresistible, they’re also good for the heart.  At Sentro 1771, tasty definitely means healthy too especially if you’re having...

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True Blends The Strip Opens with a FREE Upgrade Promo

For over centuries, tea has been established to be a drink that reaps much health benefits.  Its antioxidant property provides a perfect medium for detoxifying one’s body from the toxins concealed in the cocktail of foods being consumed daily and has been associated with a lower risk of any type of cancer.  Its soothing effect can calm the most anxious mind and uplift...

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Wine, Dine and Chill at The Wine Bar

Whether alone or hitting the town with your fellow closest gourmands, selecting a bottle of wine to accompany your feast can seem daunting if one feels they lack pairing know-how. Not at The Wine Bar at the 1771 El Pueblo, where the restaurant not only caters to foodies and wine lovers, but also to those who aim to understand the art of wine...

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A Taste of Tasmanian Salmon

Famous for its superior quality and fresh flavor, The Fireplace introduces Tasmanian Atlantic Salmon with an exquisitely crafted menu by Chef Noel showcasing its fine texture and taste.    Native of the pristine unpolluted waters of Tasmania, this famed Atlantic Salmon makes up only around 1.5% of the world’s salmon production. Enriched with omega-3 and proteins, discover the richness of this Atlantic salmon...

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